Tirumala TTD Laddu is a famous sweet dish that is made and distributed as a prasadam or offering to the devotees of Lord Venkateswara at the Tirumala Venkateswara Temple in Andhra Pradesh, India. This sweet delicacy is considered to be one of the most popular and sought-after offerings among the devotees who visit the temple.
The origins of the Tirumala Laddu can be traced back to the early 1800s when the then head priest of the temple, Ramana Dikshitar, had the idea of offering a unique sweet dish to Lord Venkateswara. He experimented with various recipes and finally came up with the now-famous Tirumala Laddu. The recipe has been passed down through the generations of temple priests and has remained unchanged over the years.
The Tirumala Laddu is made using a special variety of gram flour, which is roasted and mixed with sugar, ghee, cardamom, and dry fruits. The mixture is then rolled into small balls or laddus, which are then distributed to the devotees as prasadam. The process of making the Tirumala Laddu is a closely guarded secret and is known only to a select few people who work in the temple kitchen.
The demand for the Tirumala Laddu is so high that the temple kitchen produces around 300,000 laddus every day. The laddus are distributed among the devotees who visit the temple and are also sold in various shops and outlets outside the temple complex. The price of the laddu is nominal, and it is said that anyone who visits the temple must taste the Tirumala Laddu at least once.
The Tirumala Laddu is not just a sweet dish; it is a symbol of the devotion and love that the devotees have for Lord Venkateswara. The laddu is said to have a unique flavor and taste, which is considered to be a blessing from the Lord himself. The distribution of the Tirumala Laddu is also a way of sharing the blessings and grace of the Lord with his devotees.
TTD Laddu, Srivari’s Prasadam is no. 1 of the all other “prasadam” options provided by the Tirumala Temple, Tirumala laddu the srivari prasadam is more well-liked by tourists. When making the mouthwateringly sweet Tirupati laddu, ingredients include flour, sugar, ghee, oil, cardamom, and dry fruits. An exceptional kitchen called Potu for Laddu is located inside the shrine. Three million laddus can be produced daily by TTD.
Tirumala Laddu cannot be ordered online or delivered to customers.
No store outside of Tirumala will sell laddus. Only the Tirumala Laddu Counter has it for sale. Laddus were shipped to all major cities during Covid and distributed to locals as well as an opportunity to book online because otherwise, the goods might go to waste. The Tirumala-Laddu Counter is the only place to buy laddus at the moment because that practice has been discontinued.
Kalyanotsavam Laddu (Large) and Tirumala Srivari Prasadam Laddu (Medium) costs Rs.50 and Rs.200, respectively. Vada is priced at 100 rupees.
By paying an additional fee, we can purchase extra laddus at the Tirumala-Laddu counter. It costs Rs.50 for each laddu.
At the laddu counter, there will be 2 to 4 extra laddus for each participant (based on availability).
A free Laddu will be offered for each ticket purchased. Large Laddu, Vada, and Blouse Pieces will only be distributed as part of the Kalyanotsavam Seva.
A free Laddu will be offered for each ticket purchased. Check with TTD at 08772233333 for more information.
In conclusion, the Tirumala Laddu is not just a sweet dish; it is a symbol of the deep-rooted faith and devotion that the devotees of Lord Venkateswara have. The laddu is an integral part of the temple rituals, and its distribution is a way of spreading joy and blessings among the devotees. The Tirumala Laddu is a testament to the rich cultural and culinary heritage of India, and it will continue to be an important part of the Tirumala Venkateswara Temple for generations to come.
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