If you’ve ever visited the holy town of Tirumala, located in the southern Indian state of Andhra Pradesh, you’ve likely heard of the famous Tirumala Laddu. It is a sweet delicacy that has been offered as a sacred prasadam (blessed offering) in the Sri Venkateswara Temple for over 300 years.
The history of Tirumala Laddu can be traced back to the 18th century when it was first introduced by the ruling king of the region. It was initially prepared as an offering to Lord Venkateswara, the deity worshipped in the Sri Venkateswara Temple. The king was said to be pleased with the recipe and ordered that it be prepared regularly as a prasadam offering to the temple visitors.
Over time, the popularity of the Tirumala Laddu grew, and it became a staple offering at the temple. Today, it is considered one of the most sought-after prasadams in India.
Tirumala Laddu is made with a few simple ingredients, including gram flour, sugar, ghee, cardamom, and raisins. The preparation of the laddu is a complex process that requires great skill and precision.
The gram flour is roasted until it turns golden brown and gives off a nutty aroma. The sugar is then added to the mixture, and the ingredients are stirred until they reach a thick, syrupy consistency. The ghee, cardamom, and raisins are then added, and the mixture is stirred until it thickens and starts to leave the sides of the pan.
Once the mixture cools, it is rolled into small, round balls, or laddus, using greased palms. The process of rolling the laddus requires a delicate touch and is usually done by experienced cooks.
The Tirumala Laddu holds immense significance for devotees of Lord Venkateswara. It is considered a sacred prasadam and is believed to be a symbol of the deity’s blessings. Many devotees believe that consuming the Tirumala Laddu brings good fortune and prosperity.
The laddu is also a source of pride for the people of Andhra Pradesh, who view it as an important cultural symbol. It is often given as a gift during festivals and other auspicious occasions.
Tirumala Laddu is available only at the Sri Venkateswara Temple in Tirumala and is not sold anywhere else. The temple prepares thousands of laddus every day to be offered to the deity and distributed to the devotees as prasadam.
Tirumala Laddu : More pilgrims prefer Tirumala laddu than any other “prasadam” that the Tirumala Temple provides.
The incredibly delicious sweet Tirupati laddu is made from wheat, sugar, ghee, oil, cardamom, and dry fruits.
There is a special kitchen inside the temple called Potu for Laddu.
Each day, TTD can produce 3,000,000 laddus.
Tirumala Laddu is not available for online purchase or delivery.
There would be no sales of Tirumala-Laddu in other cities. It is only available at the Tirumala Laddu Counter.
Laddus were transferred to all major cities during Covid because the stock may go to waste. provided to locals in all significant cities, with such an opportunity to book online as well. Nevertheless, this is no longer the case, and the Tirumala-Laddu Counter is the sole place to purchase laddus.
Tirumala’s Kalyanotsavam Laddu (Large) costs Rs. 200 and Srivari Prasadam Laddu (Medium) costs Rs. 50.
Vada costs 100 rupees.
At the Tirumala-Laddu counter, we can purchase additional laddus for an additional fee. The cost of each laddu is Rs. 50.
2 to 4 more laddus per person (based on availability) will be provided at the laddu counter.
One free Laddu will be offered for each ticket.
Kalyanotsavam Seva Huge Is The Only People will be given Laddu, Vada, and a blouse piece.
One free Laddu will be offered for each ticket.
TTD can be reached at 08772233333 for further information.
Tirumala Laddu is not just a sweet delicacy, but a sacred offering that holds immense significance for devotees of Lord Venkateswara. Its unique recipe, intricate preparation process, and association with the temple make it a sought-after prasadam that is revered by many. So, the next time you visit Tirumala, make sure to try the famous Tirumala Laddu and experience the divine blessings of Lord Venkateswara.
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